• Sundays at 6 p.m. | CLC | Beginning September 12

    Each week, dinner is available from Chef Colin Bryant of Mission Bell at a very low cost.


  • Sundays at 6 p.m. | CLC | Beginning September 12

    Each week, dinner is available from Chef Colin Bryant of Mission Bell at a very low cost.


  • The Board of Stewards met for the June meeting. It was marvelous to see everyone in person for the first time in months. Thanks be to God for this blessing. After the preliminary admin duties, Valerie Slade provided the financial update.